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Canning Machines (3556-CN)

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Canning Machines (3556-CN)
  

Overview of Canning Machines (3556-CN)

— Canning Machines - Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. To prevent the food from being spoiled before and during containment, a number of methods are used: pasteurisation, boiling (and other applications of high temperature over a period of time), refrigeration, freezing, drying, vacuum treatment, antimicrobial agents that are natural to the recipe of the foods being preserved, a sufficient dose of ionizing radiation, submersion in a strong saline solution, acid, base, osmotically extreme (for example very sugary) or other microbially-challenging environments. Professional Plastics offers a number of wear and impact-resistant plastic materials used in canning lines, many of which are also FDA, USDA and NSF approved.

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