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Hospitals & Medical Care Facilities (8062-HO)
Hospitals & Medical Care Facilities
The Healthcare Facilities industry consists of companies engaged in operating hospitals, physician and dental clinics, psychiatric facilities, nursing homes and home healthcare agencies. The industry also includes medical laboratories that support healthcare facilities, such as blood analysis, ...
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Canning Machines (3556-CN)

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Canning Machines (3556-CN)
Canning Machines - Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. To prevent the food from being spoiled before and during containment, a number of methods are used: pasteurisation, boiling (and other applications of high temperature over a period of time), refrigeration, freezing, drying, vacuum treatment, antimicrobial agents that are natural to the recipe of the foods being preserved, a sufficient dose of ionizing radiation, submersion in a strong saline solution, acid, base, osmotically extreme (for example very sugary) or other microbially-challenging environments. Professional Plastics offers a number of wear and impact-resistant plastic materials used in canning lines, many of which are also FDA, USDA and NSF approved.
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