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National Labs (8731-NL)
National Labs
The United States Department of Energy national laboratories and technology centers are a system of facilities and laboratories overseen by the United States Department of Energy (DOE) for the purpose of advancing science and technology to fulfill the DOE mission. Sixteen of the seventeen DOE ...
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Canning Machines (3556-CN)

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Canning Machines (3556-CN)
Canning Machines - Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. To prevent the food from being spoiled before and during containment, a number of methods are used: pasteurisation, boiling (and other applications of high temperature over a period of time), refrigeration, freezing, drying, vacuum treatment, antimicrobial agents that are natural to the recipe of the foods being preserved, a sufficient dose of ionizing radiation, submersion in a strong saline solution, acid, base, osmotically extreme (for example very sugary) or other microbially-challenging environments. Professional Plastics offers a number of wear and impact-resistant plastic materials used in canning lines, many of which are also FDA, USDA and NSF approved.
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