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High Performance Liquid Chromotography (3826-HP)
High Performance Liquid Chromotography
High-performance liquid chromatography (HPLC - aka high-pressure liquid chromatography), is a technique in analytical chemistry used to separate, identify, and quantify each component in a mixture. It relies on pumps to pass a pressurized liquid solvent containing the sample mixture through a ...
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Bakery Equipment, Ovens, & Bakeries (3556-BK)

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Bakery Equipment, Ovens, & Bakeries (3556-BK)
Bakery Equipment, Ovens, & Bakeries (3556-BK) - The bakery equipment market is segmented on the basis of type into mixers, ovens & proofers, dividers, sheeters & molders, and other equipment (loaders & unloaders, conveyors, glazing machines, icing machine, enrobing machine, depositors, and greasers & sprayers). The long-term trend of increasing demand for diversified bakery products, and the market for bakery processing equipment is expected to continue to grow in the years ahead. Industrial ovens and proofers and are estimated to account for the largest share in the bakery processing equipment market due to large-scale development in the oven heating technologies and processes of baking, thereby offering operational efficiency to bakers. Equipment Types Include: Mixers - Ovens & proofers - Dividers - Sheeters & molders - Other bakery processing equipment (glazing machines, icing machines, enrobing machines, depositors, greasers & sprayers, loaders & unloaders, and conveyors). The most common baked goods include: Bread - Cookies & biscuits - Cakes & pastries - Pizza crusts - Other bakery products (croissants, donuts, and pretzels)
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